Spice bottles with the world’s flavours
All BBQ spices match equally as well with beef, pork, poultry, fish and vegetables.
BBQ Korea
A sweet and salty spice blend with clear tones of roasted sesame seeds, ginger and a fresh zing from the chilli.
Ingredients: salt, brown sugar (sugar, malt dextrose, icing sugar, raw sugar syrup, potato starch), onion, garlic, black pepper, ginger, chilli, sesame oil, soy (water, soya beans, wheat flour, salt), white wine vinegar (concentrated grape juice, natural aromas, sulfates), natural ginger aroma.
BBQ Italian
With a taste of garlic, rosemary, oregano, thyme and olive oil. It could not be more Italian than this.
Ingredients: Sea salt, garlic, black pepper, rosemary, oregano, thyme, olive oil, balsamic vinegar (sulfates), roasted garlic aroma.
BBQ Jamaica
A traditional jerk spice blend with tones of chilli, cinnamon, and cloves.
Ingredients: salt, onion, paprika, black pepper, garlic pepper, thyme, oregano, cinnamon, nutmeg, chipotle chilli, chilli, cloves, canola oil.
BBQ USA
A spice blend with tastes from the classic BBQ kitchen in the USA. A smokey tone with paprika, chilli, bacon and a nip of sugar.
Ingredients: salt, onion, paprika, black pepper, ginger, cumin, sugar, garlic, aroma (bacon, smoke), chilli, canola oil, paprika extract.
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